The Program
Monday 15 September:
18:00 |
Dinner at Campus |
19.30 |
Welcome Reception |
Tuesday 16 September:
8:00 – 9:00 |
Breakfast |
9:00 – 12:00 |
Lecturer: Prof. Radu Horaud, INRIA, France
|
12:00 – 13:30 |
Lunch |
13:30- 16:30 |
Lecturer: Prof. David Burr, Un. of Firenze, CNR, Italy
|
16:30 – 18:00 |
Leisure |
18:00 - 19:30 |
Group discussions |
19:30
|
Dinner at Campus
|
Wednesday 17 September:
8:00 – 9:00 |
Breakfast |
9:00 – 12:00 |
Lecturer: Dr. Kostas Karpouzis, ICCS-NTUA, Greece
|
12:00 – 13:30 |
Lunch |
14:00 - 15:30 |
Group discussion |
16:00 – 18:30 |
Excursion to Volterra |
19:00 |
Dinner in Volterra |
Thursday 18 September:
8:00 – 9:00 |
Breakfast |
9:00 – 12:00 |
Lecturer: Prof. Moshe Bar, Harvard Medical School, USA
|
12:00 – 13:30 |
Lunch |
13:30 - 16:30 |
Lecturer: Prof. Beatrice de Gelder, Tilburg University, NL
|
16:30 – 18:00 |
Leisure |
18:00 - 19:30 |
Group discussions |
19:30
|
Dinner with wine and typical products at Campus |
Friday 19 September:
8:00 – 9:00 |
Breakfast |
9:00 – 12:00 |
Lecturer: Prof. Misha Pavel, Oregon H&S University, USA
|
12:00 – 12:30 |
Discussion |
12.30 – 14.00 |
Lunch |